Quality Assurance

Certifications &
Compliance

Every drop of Arna Dairy product passes through multiple quality checkpoints — from farm to your table. Our certifications are not just badges; they represent our commitment to your health and safety.

Our Certifications

Certified for Excellence

Our certifications span food safety, quality management, export compliance, and environmental standards — ensuring the highest levels of product integrity.

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FSSAI Certified

Food Safety and Standards Authority of India. Our production facility and all products are fully compliant with FSSAI regulations and standards.

License No: 21523021000010
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ISO 22000:2018

Food Safety Management Systems certification — the international standard for food safety management across the entire supply chain.

International Standard

HACCP Compliant

Hazard Analysis and Critical Control Points system — systematic preventive approach to food safety from biological, chemical, and physical hazards.

Preventive Safety System
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APEDA Registered

Agricultural and Processed Food Products Export Development Authority registration — enabling legal export of dairy products to international markets.

Export Compliant
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NABL Lab Testing

Products tested by Shiva Analyticals, NABL-accredited external laboratory. Every batch receives an independent Certificate of Analysis before market release.

External Accredited Lab
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Organic Practices

Our farmer network follows natural and organic farming practices inspired by N. Rajanna's philosophy of chemical-free farming and natural animal care.

Natural Farming
Lab Testing

Dual-Layer Quality Testing

Every batch of Arna Dairy products undergoes TWO layers of quality testing — an internal quality check and an independent external laboratory analysis. Double the testing, double the assurance.

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Internal Quality Lab

In-house testing at every production stage

Our state-of-the-art in-house laboratory tests every production batch before it leaves our facility. Trained quality control specialists monitor critical parameters at multiple points in the production process.

Fat Content Analysis Every Batch
Protein & SNF Testing Every Batch
Microbial Count Every Batch
Adulterant Detection Every Batch
pH & Acidity Continuous
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External NABL Lab

Shiva Analyticals — Accredited Independent Lab

Our trusted external testing partner, Shiva Analyticals (KIADB Industrial Area, Hoskote, Bangalore), conducts comprehensive independent analysis of our product batches to provide unbiased quality certification.

Shiva Analyticals
📍 Plot Nos. 24D & 34D, KIADB Industrial Area, Hoskote, Bangalore – 562114
📞 +91-80-28015333
🌐 www.shivaanalyticals.com
🔖 CIN: U24230KA1994PTC125297
PANEER NATURAL TEST RESULTS (July 2025)
Pass ✓
FSSAI Standards
Pass ✓
Microbial Test
Pass ✓
Fat Analysis
Pass ✓
Adulterant Check
Download Sample Lab Report
Standards

Quality Parameters We Monitor

Product Parameter FSSAI Standard Arna Result Status
Paneer Total Fat Min 20% (Whole Milk) 22.4% ✓ Pass
Paneer Moisture Max 70% 60.2% ✓ Pass
Paneer Total Protein Min 14% 18.6% ✓ Pass
Ghee Fat Content Min 99% 99.8% ✓ Pass
Ghee Moisture Max 0.3% 0.1% ✓ Pass
Milk Fat (Full Fat) Min 3.5% 4.2% ✓ Pass
Milk SNF Min 8.5% 9.1% ✓ Pass
Curd Acidity (LA%) Min 0.6% 0.75% ✓ Pass
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Our Quality Guarantee

We stand 100% behind the quality of every Arna Dairy product. If any product does not meet our quality standards, we replace it immediately — no questions asked. This has been our promise for 85 years and it will continue for generations to come.

Quality Enquiry Download Lab Report